Chicken has always been the high quality goods as nutrition, but the Beijing Union Medical College Hospital thinks that the nutritional value of chicken soup is not high, and many people only drink the soup and do not eat the meat.

While the soup after a long process, but chicken soup only contains the oil, chicken skin, meat and bone that dissolved out of the water-soluble small molecules; in addition, the oil and calory are also high levels of purine. Objectively speaking, it is not nutrition.

In the doctor noted that drink more chicken soup is actually more of animal fat intake process, a number of cardiovascular patients and gout patients who drink a lot of chicken soup is very detrimental to the body, just inside the chicken broth until is a nutrient-rich treasure. Stewed chicken at this time has been very bad, easy to digest is also beneficial nutrients are absorbed. In the Director recommends that you want to better nutrition, or should the main eating chicken soup, proper drink some soup as a flavoring, this is scientific and effective tonic.

In addition to cardiovascular patients and gout patients,  chicken soup also affects the following people.

1. Hyperacidity: chicken soup could stimulate gastric acid secretion. Therefore, stomach ulcers, hyperacidity, or bleeding of the patients are not generally suitable chicken soup.

2. Biliary tract diseases: cholecystitis and cholelithiasis often, not fit to drink more chicken soup, because chicken fat in the digestive needs of bile participation, chicken soup will stimulate cholecystokinin. It can lead cholecystitis attack.

3. Renal dysfunction: chicken soup contains a number of small molecules, proteins, suffering from acute nephritis, acute and chronic renal insufficiency or in patients with uremia, due to patients with renal protein decomposition products can not be disposed in time, drink the chicken broth on the will cause high azotemia, increased disease.