Oranges, also known as “Yellow Fruit”, “Golden Ring” for the fruit of orange Rutaceae, originating in southeast China, is one of the world’s four famous fruit. Sub-orange and lime orange, lime also known as cylinder orange, Pickle with a bitter, unfit for human consumption, used for the system to take fruit juice, very little fresh. Fresh with orange-based.

China has  a lot of sweet orange varieties. Orange fruit is spherical, up and down a little flat, smooth surface, Ze, to mature before the color blue, yellow and mature into a moderately sweet and sour fruit, juicy, rich aroma, is one that people like to eat the fruit.

Orange flavor is not only stronger, but also the most abundant nutritional value

Xiyuan Hospital, China Academy of Traditional Chinese Medicine Professor Yang Li pointed out that the Chinese believed that oranges nature of sweet, acid, Wei Liang, there Shengjinzhike, appetizers Kuanxiong effectiveness, which contains hesperidin, citric acid, pectin and vitamin and other nutrients, with the increase in capillary flexibility, lower blood cholesterol, control high blood pressure and atherosclerosis role.

If ordinary people eat two oranges a day, with a good anti-cancer effects. This is not only because a large number of vitamin C, oranges are rich in ?-zeaxanthin as well as “anti-cancer master”, which we know than the carrot ?-carotene contained in anti-cancer effect of the 5 times stronger. In addition, the experts also pointed out, the more sweet oranges, including ?-zeaxanthin contained in the more, the better anti-cancer effects. In general, the orange skin relatively smooth, delicate, some darker sweeter.