Seaweed soup is a popular homemade dishes, but the drink seaweed soup can cure, it may make a lot of people accidentally. As the temperature drops, the cold more people up, take medicine and injections of course, to solve the problem, using natural therapeutic methods can play a supporting role. For example, seaweed, you can do a “fever soup.”

Xiyuan Hospital, China Academy of TCM, according to Professor Yang Li introduced, the ancient Chinese have begun to eat seaweed. Zuo Si Jin Dynasty, “Wudu Fu” and “Lun group of purple deep red”, according to note where “Purple” is “the North Sea in the Grass.” The heat effects of the seaweed had been confirmed as early as the Ming Dynasty, Li in the “Compendium of Materia Medica,” a book that Laver attending “hot plug throat trouble”, it is sweet, cold, able to heat, fill the stomach, Lee edema.

Seaweed soup not only help bring down a fever, you can also relieve throat pain, if you like to eat tofu, you can also add a little tofu in the gypsum composition makes the effect stronger fever. As for the fever when the person Hyperactivity phlegm, Yang Li suggested could laver and radish, soup to take, there is phlegm heat. However, Yang Li reminded that this Road “fever soup” for a slight fever and an early cold, is not suitable for the more serious symptoms of a fever.

In addition, seaweed is rich in choline and calcium, iron, can enhance memory, treatment of maternal anemia, the promotion of bone and teeth growth and health; contains a certain amount of mannitol can be used as dietary supplements for treatment of edema. Laver of high levels of iodine can be used to treat due to iodine deficiency caused by a “goiter.” Porphyra polysaccharide contained in markedly enhanced cell-mediated immunity and humoral immune function, can improve the body’s immunity.

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