Americans how to eat healthy products

Do not have daily vitamin supplement, if necessary, eat; some health products and drugs with the clothes, it is likely to interfere with efficacy; vitamin even if security can not overdose. Recently, the United States “Prevention” magazine has written that ease the use of health care products 4 a code of practice to guide us the right food.

Code 1: Eat if necessary

The body’s absorption of nutrients does not accept, and to eat less but will force cell. Eat once every two or three days, not only to reduce excessive risk, but also make up the body’s nutrient needs.

Chronic diseases can be appropriate to add vitamin B family. Of chronic diseases, as in a high-pressure state, it is easy to consume vitamin B family. Such as chewing, food intake problems senior citizens may be appropriate to add vitamin, pregnant women and children are best not to jump to vitamin supplements. As for the baby should eat folic acid to prevent neurological defects, suggested that we first discussed, and physicians and pharmacists before use.

Code 2: Note Drug Interactions

Vitamins and health food and medicine often play a role, it is recommended heart, liver, kidney problems, the use of the former, it is best to discuss first, and doctors. Common drug interactions with fish oil, garlic, ginkgo and aspirin would be the same with the risk of bleeding.

Fiber type of health food products, such as plantain and so will reduce the Panadol analgesic efficacy, it is best to take medicine, etc. After two hours of drug absorption, and then taking health food products. Liver type of health food products, such as mushrooms and other genes will be activated in the body antidote, so that drug failure, it is best medicine interval with 3 ~ 4 hours after use.

Code 3: Do not exceed recommended daily dosage of

Even if the safety of a high water-soluble vitamin B and vitamin C, can also be caused by a small accumulation of excessive urination, such as too much vitamin B6 can cause peripheral neuropathy; vitamin C and kidney stones occur much headache, so when you eat vitamins To add more water.

Vitamins and minerals intake, preferably within the framework of the daily recommendation, and select multi-vitamin supplements than a single security. Identification of vitamins in excessive quantities, can look at nutrition labeling of the recommended amounts of intake (RDA), the United States USRDA marked as 100%, indicating full compliance. If it is 100% × 66, that the proposed volume is 66 times the dosage is too high at risk.

Code 4: The best choice for small packing

Food nutrition should also diversify risk, at least every two months to replace a different brand, not only can increase the utilization of the body, but also to avoid drug resistance. In addition, because the amount of small, the best choice for small packages.

Vegetable “Buy-deposit washed release” is very important

Buy: buy fresh produce, we must ensure that no scratches become a lifelong affliction, or, in the selected cut products, such as half of the watermelon or bagged salad of raw materials to make the elections of those frozen or iced.


Storage: Consumers should be kept separate from food bag fruits and vegetables, poultry and seafood. Once the purchase perishable fruits and vegetables, such as strawberries, lettuce, mushrooms, the best way is to put them in the refrigerator, the temperature is set to 4.4 degrees Celsius. All have been cut or peeled fruits and vegetables should have been within 2 hours in the refrigerator.

Cleaning: Although pre-washed bags of fruits and vegetables before eating in the cooking when disposable, but still recommended wash look. If the time of purchase, disposable products, has opened the bag, then must be cleaned before eating, but also to become a lifelong affliction, or scratched part of the slashed. If it looks there are signs of decay, we must throw away, do not eat. In the before or after the holding of fresh fruits and vegetables should wash hands with soap.

All unpackaged fruits and vegetables (or while already but there is no disposable packaging logo), and bought from the market or their own back garden Zhai fruits and vegetables should be cleaned under the water. Experts believe that, it is best not to use soap, detergent and detergent such as fruits and vegetables. When washing melons such as cantaloupe, cucumber, it is recommended to use brush brush, and then a clean dry cloth or paper towel.

Tableware: Kitchen appliances (such as cutting boards, countertops, dishes, etc.) should be strictly distinguished from what is cut fruits and vegetables, meat, poultry and seafood which are cut. If we want to share, then it should ensure that in dealing with fruits and vegetables before they handled raw meat, raw poultry and seafood dishes, wash with hot water and soap. Cutting boards and countertops should be cleaned regularly disinfected, using a tablespoon of non-chlorine bleach versus 230 milliliters of water can be, if it is plastic cutting board, you can wash in hot water.

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