Production capacity :4-6 were

Hainan Coconut rice must have been very well-known, and Fragrant Glutinous Rice delicious, unique characteristics of tropical Hainan. Here, I will introduce different from that of this coconut rice in Hainan is characterized by a Western-style coconut rice, compared with more suitable for staple foods, but do not like the sweet and the food you can try the next.

Required materials

Olive oil 2 large and small

1 / 4 cup chopped onion

3 large cups of rice wash

Coconut milk 1 large jar

Two and a half cups of water

1 tablespoon salt

1 tablespoon sugar

A little chopped green onion for decoration

Steps

1) Use a large pan covered with lid, open the hot oil until boiling. Pour onion onion stir fry 3-4 minutes until softened Add rice and oil Stir-fry evenly

2) to the pot into the water and salt, sugar, coconut milk and then stir into the pan evenly, can be boiled. Covered with the lid off a small fire stew slowly, about 35-40 minutes time-consuming, until the water closed dry, soft rice

3) turn off the heat, so that rice in the pot stuffy 5-10 minutes later, the clean wok can be sprinkled with chopped green onion

Tips:

With regard to rice plus water to teach us a method, you can close your middle finger upright bottom of the pot, add the amount of water should be lower than the second finger joints. This general ratio of rice and water would be more appropriate.

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