1. Persimmon skin

As the persimmon leather taste good, generally people do not spit to eat persimmon skin; however, according to medical research confirmed that persimmon immature, they can cause damage to the stomach mainly in persimmon tannin in the meat, while the persimmons are ripe, tannic acid will be concentrated on persimmon skin.

2. Sweet potato skin

Alkali due to the amount of sweet potato skin , eating too much can cause gastrointestinal discomfort. Brown or black spots of the sweet potato skin is more unusable because of this sweet potato infected by the black spot disease, caused by poisoning after eating.

3. Potato skin

Potato skin contains something which is not good for  human health, if sugarand alkaloid get into the human body will form cumulative poisoning. Because it is chronic poisoning, temporary asymptomatic or symptoms not obvious, often do not cause attention. Especially the long hair green buds and skin color of the potatoes, including toxins higher, should be the absolute prohibition of eating.

4. Eleocharis Paper

Because Eleocharis Paper grows in Fertile Mizusawa,skin contains many Hazardous, toxic and chemical substances of biological; consequently, raw or cooked food must be peeled;otherwise,it will cause unpredictable disease.

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